ANISAH. Examining the Impact of Work Motivation and Work Environment on Employee Productivity in the Snack Food Industry. Maneggiare Journal Studies, [S. l.], v. 1, n. 1, p. 11–21, 2024. Disponível em: https://ejournal.stieppi.ac.id/index.php/MAJOS/article/view/232. Acesso em: 2 may. 2026.